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Wednesday, February 24, 2010

Salad Dressing and Eggs

Sweet and Sassy Oil and Vinegar Dressing
This is the *BEST* salad dressing ever! It tastes a bit like Dorthy Lynch. The recipe is...
1/2 cups sugar
1-2 tsp. dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/2 cup hot water
1/4 cup white or cider vinegar
2 garlic cloves minced( garlic powder works too )
1/4 cup vegetable oil
Put all ingredients into a jar with a tight fitting lid. Shake well. Refrigerate or leave at room temperature if you can't wait. It's good both ways! Enjoy :0)

The chickens are done molting and are laying eggs at the usual pace again. I love the blue ones.

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