Lemon Bars
Crust:
2 cups all-purpose flour
1 cup powdered sugar
pinch of salt
2 sticks butter
Filling:
4 eggs
2 cups granulated sugar
6 tablespoons all-purpose flour
6 tablespoons lemon juice
Preheat the oven to 350 degrees. Lightly grease a 9 x 13 x 2 inch pan. Make the crust: Combine the flour, powdered sugar and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. Bake for 20 minutes. Meanwhile, make the filling: Mix the eggs, sugar, flour and lemon juice. Pour this over the baked crust and bake an additional 25 minutes. Sprinkle with powdered sugar.
Mmmmmmm!